Passionfruit Coffee Passionfruit Coffee Passion fruit emphasises the red berry notes of an Espresso Grand Cru. Coffee ice cream adds a final touch to this union. 3.8

Passionfruit Coffee

Passion fruit emphasises the red berry notes of an Espresso Grand Cru. Coffee ice cream adds a final touch to this union.

Preparation

  • Add 1 teaspoon of passionfruit syrup to the milk
  • Place the scoops of ice cream into a tall glass
  • Prepare a cappuccino with passion fruit flavoured milk and the variety of coffee selected directly on the ice cream
  • Top with the rest of the passionfruit syrup, garnish with a sprig of lemon verbena or with passionfruit seeds
  • Taste without mixing the layers.

Machines for this recipe

DeLonghi CitiZ&milk EN265 Limousine Black
$ 499.00
DeLonghi Pixie Carmine
$ 439.00
DeLonghi Pixie EN125 Electric Aluminium
$ 439.00
Nespresso Pixie C60 Electric Red
$ 439.00
Nespresso Pixie C60 Electric Titan
$ 439.00
Delonghi U - Black
$ 379.00
Nespresso U - White
$ 379.00
Nespresso CitiZ C110 Fire Engine Red
$ 399.00
Nespresso CitiZ&milk C120 Fire Engine Red
$ 499.00

Accessories for this recipe

Ritual Recipe Spoon
$ 35.00
Ritual Recipe

Characteristic

Medium
Difficulty
Medium
Preparation
PT20M12 min.
Material
1 Ritual recipe glass (350 ml)
1 Aeroccino milk frother or your Nespresso machine's steam nozzle
Origin
Switzerland

Ingredients

  • 1 capsule of either Rosabaya de Colombia (40 ml) or Decaffeinato Intenso Grand Cru (40 ml)
  • 2 scoops of coffee ice cream (70 gr)
  • 100 ml of cold milk
  • 1 tablespoon of passionfruit syrup
  • Decoration: 1 , 2 passion fruit or sprig of lemon verbena (herb luisa)
<em>Decaffeinato Intenso</em>
Decaffeinato Intenso
Intensity : 7
<em>Rosabaya <small>de Colombia</small></em>
Rosabaya de Colombia
Intensity : 6