Passion fruit emphasises the red berry notes of an Espresso Grand Cru. Coffee ice cream adds a final touch to this union.
- Add 1 teaspoon of passionfruit syrup to the milk
- Place the scoops of ice cream into a tall glass
- Prepare a cappuccino with passion fruit flavoured milk and the variety of coffee selected directly on the ice cream
- Top with the rest of the passionfruit syrup, garnish with a sprig of lemon verbena or with passionfruit seeds
- Taste without mixing the layers.
Accessories for this recipe
Ritual Recipe Spoon
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