A real vitamin cocktail: orange tempered by vanilla charms the <em>Arpeggio</em> Grand Cru, with energy and vivacity.
A real vitamin cocktail: orange tempered by vanilla charms the Arpeggio Grand Cru, with energy and vivacity.
- In the first shaker, pour the fresh orange juice, the vanilla syrup and one ice cube
- Place some crushed ice into the large recipe glass and pour mixture from the first shaker on top of it
- Prepare the coffee and pour it into the second shaker
- Add the vanilla extract, the sugar and one ice cube
- Gently and slowly pour the contents of this second shaker into the recipe glass (on top of the first mixture)
- Use a spoon to pour only the liquid and retain the froth in the shaker
- With a spoon, take the froth trapped in the shaker and deposit it on the top of the recipe.
Machines for this recipe
DeLonghi CitiZ&milk EN265 Limousine Black
DeLonghi Pixie EN125 Electric Aluminium
Nespresso Pixie C60 Electric Red
Nespresso Pixie C60 Electric Titan
Nespresso CitiZ C110 Fire Engine Red
Nespresso CitiZ&milk C120 Fire Engine Red
Accessories for this recipe
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