Orange Blossom Cappuccino Orange Blossom Cappuccino The zesty floral scent of milk froth orange blossom tops the rich, earthy aromas of this deeply satisfying cappuccino. 3.24

Orange Blossom Cappuccino

The zesty floral scent of milk froth orange blossom tops the rich, earthy aromas of this deeply satisfying cappuccino.

Preparation

  • Pour the sweet condensed milk at the bottom of the cup and add the Bukeela ka Ethiopia Grand Cru (110ml)
  • In the meantime, pour the milk and  orange blossom aroma in the Aeroccino to make the milk froth
  • Finally, gently add the milk froth on top of the coffee

Accessories for this recipe

Glass Cappuccino

Characteristic

Easy
Difficulty
Easy
Preparation
PT10M5 min.
Material
1 Aeroccino or Steam function
1 Glass Cappuccino cup

Ingredients

  • 1 capsule of Bukeela ka Ethiopia Grand Cru
  • 40 ml of milk
  • 1 teaspoon of sweet condensed milk
  • 10 ml of orange blossom aroma
<em>Bukeela <small>ka Ethiopia</small></em>
Bukeela ka Ethiopia
Intensity : 3