Orange Blossom Cappuccino Orange Blossom Cappuccino The zesty floral scent of milk froth orange blossom tops the rich, earthy aromas of this deeply satisfying cappuccino. 5

Orange Blossom Cappuccino

The zesty floral scent of milk froth orange blossom tops the rich, earthy aromas of this deeply satisfying cappuccino.

Preparation

  • Pour the sweet condensed milk at the bottom of the cup and add the Bukeela ka Ethiopia Grand Cru (110ml)
  • In the meantime, pour the milk and  orange blossom aroma in the Aeroccino to make the milk froth
  • Finally, gently add the milk froth on top of the coffee

Accessories for this recipe

Glass Cappuccino
$ 35.00

Characteristic

Easy
Difficulty
Easy
Preparation
PT10M5 min.
Material
1 Aeroccino or Steam function
1 Glass Cappuccino cup

Ingredients

  • 1 capsule of Bukeela ka Ethiopia Grand Cru
  • 40 ml of milk
  • 1 teaspoon of sweet condensed milk
  • 10 ml of orange blossom aroma
<em>Bukeela <small>ka Ethiopia</small></em>
Bukeela ka Ethiopia
Intensity : 3