Ultimate Coffee Creations
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A sophisticated concoction of iced espresso with creamy citrus zest and a hint of cinnamon.
Preparation
- Prepare the Livanto Grand Cru in espresso (40 ml )
- Pour the coffee, the milk, the orange zest, the citric syrup and the ice cubes in a shaker and shake.
- Pour the preparation in a glass, add some cinnamon powder and decorate with chantilly and the cinnamon stick
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Characteristic
Difficulty
Easy
Easy
Preparation
5 min
5 min
Material
1 shaker
1 small Water Glass (110 ml)
1 shaker
1 small Water Glass (110 ml)
Origin
Brazil
Brazil
Ingredients
- 1 capsule of Livanto Grand Cru
- 20 g of milk
- 20 ml of citric syrup
- Orange zest
- Chantilly
- Cinnamon powder
- Cinnamon stick
- Ice cubes
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