Orange and Cinnamon Coffee Orange and Cinnamon Coffee A sophisticated concoction of iced espresso with creamy citrus zest and a hint of cinnamon. 4.27

Orange and Cinnamon Coffee

A sophisticated concoction of iced espresso with creamy citrus zest and a hint of cinnamon.

Preparation

  • Prepare the Livanto Grand Cru in espresso (40 ml )
  • Pour the coffee, the milk, the orange zest, the citric syrup and the ice cubes in a shaker and shake.
  • Pour the preparation in a glass, add some cinnamon powder and decorate with chantilly and the cinnamon stick

Machines for this recipe

DeLonghi CitiZ&milk EN265 Limousine Black
$ 499.00
DeLonghi Pixie Carmine
$ 439.00
DeLonghi Pixie EN125 Electric Aluminium
$ 439.00
Nespresso Pixie C60 Electric Red
$ 439.00
Nespresso Pixie C60 Electric Titan
$ 439.00
Lattissima+ Ice Silver
$ 679.00
Lattissima+ Passion Red
$ 679.00
Lattissima+ Silky White
$ 679.00
Delonghi U - Black
$ 379.00
Nespresso U - White
$ 379.00
Nespresso CitiZ C110 Fire Engine Red
$ 399.00
Nespresso CitiZ&milk C120 Fire Engine Red
$ 499.00

Accessories for this recipe

CitiZ Water
$ 50.00
Shaker

Characteristic

Easy
Difficulty
Easy
Preparation
PT10M5 min
Material
1 shaker
1 small Water Glass (110 ml)
Origin
Brazil

Ingredients

  • 1 capsule of Livanto Grand Cru
  • 20 g of milk
  • 20 ml of citric syrup
  • Orange zest
  • Chantilly
  • Cinnamon powder
  • Cinnamon stick
  • Ice cubes