Mojito Café Mojito Café Be swept away by a dance of flavours, where the intensity of fresh mint mingles with the intensely grilled, subtle cocoa notes of <em>Arpeggio</em> Grand Cru among the ice cubes. 3.93

Mojito Café

Be swept away by a dance of flavours, where the intensity of fresh mint mingles with the intensely grilled, subtle cocoa notes of Arpeggio Grand Cru among the ice cubes.

Preparation

  • Pour the mint syrup and the Sparkling water into the recipe glass
  • Prepare an Arpeggio Grand Cru and pour it into the shaker
  • Add the sugar and 2 ice cubes, shake the ingredients
  • Add 5 table spoons of crushed ice into the glass and stick the straw in the ice
  • Use a spoon to gently pour the Espresso into the glass
  • Decorate the top of your glass with a mint leaf.

Tags :

Machines for this recipe

DeLonghi CitiZ&milk EN265 Limousine Black
DeLonghi Pixie Carmine
DeLonghi Pixie EN125 Electric Aluminium
Nespresso Pixie C60 Electric Red
Nespresso Pixie C60 Electric Titan
Lattissima+ Ice Silver
Lattissima+ Passion Red
Lattissima+ Silky White
Delonghi U - Black
Nespresso U - White
Nespresso CitiZ C110 Fire Engine Red
Nespresso CitiZ&milk C120 Fire Engine Red

Accessories for this recipe

Ritual Recipe Spoon
Ritual Recipe

Characteristic

Medium
Difficulty
Medium
Preparation
PT20M10 min.
Material
1 CitiZ recipe glass (350 ml)
1 shaker
1 straw
CITIZ Recipe
Shaker
Origin
Switzerland

Ingredients

  • 1 capsule of Arpeggio Grand Cru
  • 35ml of Sparkling water
  • 5 ml of white mint syrup
  • 1 leaf of fresh mint
  • 5 table spoons of crushed ice
  • 2 ice cubes
  • 1 Nespresso White sugar (3g)
<em>Arpeggio</em>
Arpeggio
Intensity : 9