Mocha Mocha A classic whose name is already a promise of travel and indulgence. The perfect combination of the <em>Livanto</em> Grand Cru, with its malty, fruity notes, cocoa and milk reveals a recipe full of character. 3.56

Mocha

A classic whose name is already a promise of travel and indulgence. The perfect combination of the Livanto Grand Cru, with its malty, fruity notes, cocoa and milk reveals a recipe full of character.

Preparation

  • Place the chocolate powder into a cappuccino cup
  • Prepare the Espresso directly onto the chocolate powder, and mix together
  • Pour 80 ml of hot milk into the cup
  • Froth 20 ml of milk using the steam nozzle of your Nespresso machine or the Aeroccino milk frother and pour it on the top of your cup
  • Sprinkle with cocoa powder if desired.

Machines for this recipe

DeLonghi CitiZ&milk EN265 Limousine Black
DeLonghi Pixie Carmine
DeLonghi Pixie EN125 Electric Aluminium
Nespresso Pixie C60 Electric Red
Nespresso Pixie C60 Electric Titan
Delonghi U - Black
Nespresso U - White
Nespresso CitiZ C110 Fire Engine Red
Nespresso CitiZ&milk C120 Fire Engine Red

Accessories for this recipe

Ritual Cappuccino
Ritual Recipe Spoon

You may also like these recipes

Characteristic

Easy
Difficulty
Easy
Preparation
PT10M5 min.
Material
1 Ritual cappuccino cup (170 ml)
1 Aeroccino milk frother or your Nespresso machine's steam nozzle
Ritual Cappuccino
Ritual Espresso Spoon
Aeroccino 3 Red
Aeroccino 3 Black
Aeroccino +
Aeroccino 3 White
Origin
Switzerland

Ingredients

  • 1 capsule of Livanto Grand Cru (40 ml)
  • 20ml of fresh, cold milk
  • 80 ml of hot milk
  • 8g Chocolate powder
  • Cocoa powder
<em>Livanto</em>
Livanto
Intensity : 6