Moai Coffee Moai Coffee A thirst-quenching tropical treat of zesty, ice-cold perfection, refreshingly sweet and intense. 2.73

Moai Coffee

A thirst-quenching tropical treat of zesty, ice-cold perfection, refreshingly sweet and intense.

Preparation

  • Prepare a Livanto Grand Cru in espresso (40 ml)
  • Pour 1 half of the espresso in the espresso cup, and the other half in the blender cup
  • In the blender, add the ingredients in the following order: The freshly squeezed lime juice, the cacao cream, the syrup, the rum, the crushed ice
  • Beat for 1 minute and serve in a Lungo Cup (150 ml)

This recipe contains alcohol
The abuse of alcohol is dangerous for your health. Consume in moderation.
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Machines for this recipe

DeLonghi CitiZ&milk EN265 Limousine Black
$ 499.00
DeLonghi Pixie Carmine
$ 439.00
DeLonghi Pixie EN125 Electric Aluminium
$ 439.00
Nespresso Pixie C60 Electric Red
$ 439.00
Nespresso Pixie C60 Electric Titan
$ 439.00
Lattissima+ Ice Silver
$ 679.00
Lattissima+ Passion Red
$ 679.00
Lattissima+ Silky White
$ 679.00
Delonghi U - Black
$ 379.00
Nespresso U - White
$ 379.00
Nespresso CitiZ C110 Fire Engine Red
$ 399.00
Nespresso CitiZ&milk C120 Fire Engine Red
$ 499.00

Accessories for this recipe

CitiZ Lungo
$ 70.00
CitiZ Water
$ 50.00

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Characteristic

Medium
Difficulty
Medium
Preparation
PT10M10 min
Material
1 small Water Glass (110 ml)
1 blender
1 Lungo Cup (150 ml)
Origin
Spain

Ingredients

  • 1 capsule of Livanto Grand Cru
  • 10 ml of freshly squeezed lime juice
  • 10 ml of cacao cream
  • 30 ml of syrup
  • 50 ml of rum
  • 120 grams of crushed ice