The right balance for this great classic! All the flavour of an exceptional Grand Cru, its aromas blending with the velvety creaminess of milk foam. Precision is the essential ingredient!
- Prepare two Espressos (2 x 40 ml) in a cappuccino cup and sweeten to taste
- Add a dash of hot milk froth prepared using the steam nozzle of your Nespresso machine or the Aeroccino milk frother
- To give the Macchiato average mildness, the quantity of milk froth added should be about 20 ml, or the equivalent of a half cup of Espresso
- Sprinkle chocolate flakes on the froth and enjoy!
Accessories for this recipe
Ritual Espresso Spoon
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