Lemonade Iced Coffee Lemonade Iced Coffee Espresso meets bubbles and sweet zest in the colours of an Indian summer. The <em>Rosabaya <small>de Colombia</small></em> Grand Cru is a treat for the tastebuds and the eyes, with the sparkling magic of grapefruit giving it an extra kick. 3.5

Lemonade Iced Coffee

Espresso meets bubbles and sweet zest in the colours of an Indian summer. The Rosabaya de Colombia Grand Cru is a treat for the tastebuds and the eyes, with the sparkling magic of grapefruit giving it an extra kick.

Preparation

  • Use a recipe glass
  • Place 2 spoons of crushed ice into the glass and pour the grapefruit syrup on top
  • Pour the lemonade on the ice
  • Shake the Rosabaya de Colombia with ice in a shaker
  • Pour the cold Rosabaya de Colombia Grand Cru on the lemonade with a spoon, be carefull not to mix the different layers
  • Use the slice of grapefruit to decorate the glass.

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Machines for this recipe

DeLonghi CitiZ&milk EN265 Limousine Black
DeLonghi Pixie Carmine
DeLonghi Pixie EN125 Electric Aluminium
Nespresso Pixie C60 Electric Red
Nespresso Pixie C60 Electric Titan
Lattissima+ Ice Silver
Lattissima+ Passion Red
Lattissima+ Silky White
Delonghi U - Black
Nespresso U - White
Nespresso CitiZ C110 Fire Engine Red
Nespresso CitiZ&milk C120 Fire Engine Red

Accessories for this recipe

Ritual Recipe

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Characteristic

Easy
Difficulty
Easy
Preparation
PT10M5 min.
Material
1 shaker
1 Ritual recipe glass (350 ml)
Ritual Recipe
Shaker
Origin
Switzerland

Ingredients

  • 1 capsule of Rosabaya de Colombia Grand Cru
  • 20 ml of Grapefruit syrup
  • 200 ml lemonade (homemade pressed lemon juice and ice)
  • 1 slice of grapefruit (decoration)
<em>Rosabaya <small>de Colombia</small></em>
Rosabaya de Colombia
Intensity : 6