Latte Macchiato Crème Brûlée Latte Macchiato Crème Brûlée A recipe inspired by crème brûlée with expressive, fluffy milk foam. It complements the smoothness and fruitiness of the <em>Volluto</em> Grand Cru. 4.11

Latte Macchiato Crème Brûlée

A recipe inspired by crème brûlée with expressive, fluffy milk foam. It complements the smoothness and fruitiness of the Volluto Grand Cru.

Preparation

  • Pour the crème brûlée syrup into the milk
  • Heat the milk and prepare some milk froth using the steam nozzle of your Nespresso machine or the Aeroccino milk frother
  • Prepare an Espresso in an Espresso cup and pour it slowly down the inside of the recipe glass to produce a graduation of coffee colour through the milk and a three-layered effect (hot milk at the base, coffee, topped with milk froth)
  • Sprinkle the froth with brown sugar as desired.

Machines for this recipe

DeLonghi CitiZ&milk EN265 Limousine Black
DeLonghi Pixie Carmine
DeLonghi Pixie EN125 Electric Aluminium
Nespresso Pixie C60 Electric Red
Nespresso Pixie C60 Electric Titan
Aeroccino +
Aeroccino 3 Black
Aeroccino 3 Red
Aeroccino 3 White
Delonghi U - Black
Nespresso U - White
Nespresso CitiZ C110 Fire Engine Red
Nespresso CitiZ&milk C120 Fire Engine Red

Accessories for this recipe

Ritual Recipe Spoon
Ritual Recipe

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Characteristic

Easy
Difficulty
Easy
Preparation
PT10M10 min.
Material
1 tall recipe glass (350 ml)
1 Aeroccino milk frother or your Nespresso machine's steam nozzle
CITIZ Recipe
Aeroccino +
Aeroccino 3 Black
Aeroccino 3 Red
Aeroccino 3 White
Origin
Switzerland

Ingredients

  • 1 capsule of Volluto Grand Cru (to produce 40 ml of Espresso coffee)
  • 10 ml of crème brûlée syrup
  • 150 ml of cold milk
  • 1 Espresso spoon of brown sugar
<em>Volluto</em>
Volluto
Intensity : 4