Imagine an almond tart, full of the creaminess of chestnut and the strength of the Arpeggio Grand Cru An indulgent surprise to share!
- Mix one litre of cream with the chestnut puree until you have a Chantilly smooth texture
- Heat the milk and mix it with the almond syrup
- Prepare you Arpeggio Grand Cru in a Lungo cup and add the flavored milk
- Cover the mixture with the prepared Chantilly cream
- To decorate your beverage, lightly grill the almond shavings and sprinkle them on the cream.
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