L'amandine café L'amandine café Imagine an almond tart, full of the creaminess of chestnut and the strength of the <em>Arpeggio</em> Grand Cru… An indulgent surprise to share! 3.5

L'amandine café

Imagine an almond tart, full of the creaminess of chestnut and the strength of the Arpeggio Grand Cru An indulgent surprise to share!

Preparation

  • Mix one litre of cream with the chestnut puree until you have a Chantilly smooth texture
  • Heat the milk and mix it with the almond syrup
  • Prepare you Arpeggio Grand Cru in a Lungo cup and add the flavored milk
  • Cover the mixture with the prepared Chantilly cream
  • To decorate your beverage, lightly grill the almond shavings and sprinkle them on the cream.

Machines for this recipe

DeLonghi CitiZ&milk EN265 Limousine Black
DeLonghi Pixie Carmine
DeLonghi Pixie EN125 Electric Aluminium
Nespresso Pixie C60 Electric Red
Nespresso Pixie C60 Electric Titan
Lattissima+ Ice Silver
Lattissima+ Passion Red
Lattissima+ Silky White
Aeroccino +
Aeroccino 3 Black
Aeroccino 3 Red
Aeroccino 3 White
Delonghi U - Black
Nespresso U - White
Nespresso CitiZ C110 Fire Engine Red
Nespresso CitiZ&milk C120 Fire Engine Red

Accessories for this recipe

CitiZ Lungo

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Characteristic

Medium
Difficulty
Medium
Preparation
PT20M15 min.
Material
1 mixer
1 Lungo cup (150 ml/5 oz)

Ingredients

  • 1 capsule of Arpeggio Grand Cru
  • 25g of chestnut puree
  • 1 pinch of almond shavings
  • 4 cl of milk
  • 5 cl of almond syrup
  • 10 cl of cream
<em>Arpeggio</em>
Arpeggio
Intensity : 9