Irish Coffee & Shortbread Irish Coffee & Shortbread The ultimate coffee pleasure in a grand classic. Put some Irish in your espresso and enjoy the superbly sumptuous flavours of one of coffee’s greatest traditions. 3.55

Irish Coffee & Shortbread

The ultimate coffee pleasure in a grand classic. Put some Irish in your espresso and enjoy the superbly sumptuous flavours of one of coffee’s greatest traditions.

Preparation

Irish Coffee:

  • Heat the whisky with the sugar cane syrup in a "bain marie“
  • Prepare the Fortissio Lungo Grand Cru in lungo (110 ml )
  • Pour the first preparation with the Fortissio Lungo Grand Cru into a glass
  • Add the whipped cream and serve

Shortbreads:

  • Pre-heat the oven to 160 °C 
  • Place both kinds of flour, the butter cut into cubes, the sugar and the vanilla in the bowl of a food processor
  • Mix gradually to form a ball of dough
  • Roll out the dough into a rectangle on a silicon baking sheet or on a baking tray lined with greaseproof paper and dusted with flour
  • Cut the dough into squares with the point of a knife
  • Bake in the oven for 15 to 20 min
  • Leave to cool and break off the pre-scored squares
  • Serve the shortbreads with the irish coffees

This recipe contains alcohol
The abuse of alcohol is dangerous for your health. Consume in moderation.
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Machines for this recipe

DeLonghi CitiZ&milk EN265 Limousine Black
DeLonghi Pixie Carmine
DeLonghi Pixie EN125 Electric Aluminium
Nespresso Pixie C60 Electric Red
Nespresso Pixie C60 Electric Titan
Lattissima+ Ice Silver
Lattissima+ Passion Red
Lattissima+ Silky White
Delonghi U - Black
Nespresso U - White
Nespresso CitiZ C110 Fire Engine Red
Nespresso CitiZ&milk C120 Fire Engine Red

Accessories for this recipe

Glass Espresso & Lungo

Characteristic

Difficult
Difficulty
Difficult
Preparation
PT10M3 min. for the coffee + 25 min. for the shortbreads
Material
2 Lungo Cup (2 x 150 ml)
1 Oven
1 Bowl
1 Food processor
1 silicon backing sheet

Ingredients

  • 1 capsule of Fortissio Lungo Grand Cru
  • 1 teaspoon of sugar cane syrup
  • 5 teaspoons of whisky
  • 2 teaspoons of whipped cream
  • 250 g of plain flour
  • 50 g of rice flour
  • 100 g of sugar
  • 1/2 teaspoon of vanilla powder
  • 250 g of butter
  • granulated sugar
<em>Fortissio Lungo</em>
Fortissio Lungo
Intensity : 8