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All aboard for Kipling's India. An epic encounter between chai's sweet, milky spice flavours and the cocoa and clove flavours of the Indriya from India Grand Cru.
Preparation
- Heat the milk, then add the chai tea into the very warm milk
- Let it rest for 3 to 5 min
- Prepare a double Indriya from India Grand Cru
- Filter the milk and pour it on to the coffee.
Tags :
Chai Tea
Accessories for this recipe
Ritual Recipe
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Characteristic
Difficulty
Easy
Easy
Preparation
5 min.
5 min.
Material
1 Ritual recipe glass (350 ml)
Ritual Recipe
1 Ritual recipe glass (350 ml)
Ritual Recipe
Origin
Switzerland
Switzerland
Ingredients
- 2 capsules of Indriya from India Grand Cru
- 250 ml milk
- Chai tea
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