Indian Spicy Coffee Indian Spicy Coffee All aboard for Kipling's India. An epic encounter between chai's sweet, milky spice flavours and the cocoa and clove flavours of the <em>Indriya <small>from India</small></em> Grand Cru. 3.28

Indian Spicy Coffee

All aboard for Kipling's India. An epic encounter between chai's sweet, milky spice flavours and the cocoa and clove flavours of the Indriya from India Grand Cru.

Preparation

  • Heat the milk, then add the chai tea into the very warm milk
  • Let it rest for 3 to 5 min
  • Prepare a double Indriya from India Grand Cru
  • Filter the milk and pour it on to the coffee.

Tags :

Machines for this recipe

DeLonghi CitiZ&milk EN265 Limousine Black
DeLonghi Pixie Carmine
DeLonghi Pixie EN125 Electric Aluminium
Nespresso Pixie C60 Electric Red
Nespresso Pixie C60 Electric Titan
Lattissima+ Ice Silver
Lattissima+ Passion Red
Lattissima+ Silky White
Delonghi U - Black
Nespresso U - White
Nespresso CitiZ C110 Fire Engine Red
Nespresso CitiZ&milk C120 Fire Engine Red

Accessories for this recipe

Ritual Recipe

Characteristic

Easy
Difficulty
Easy
Preparation
PT10M5 min.
Material
1 Ritual recipe glass (350 ml)
Ritual Recipe
Origin
Switzerland

Ingredients

  • 2 capsules of Indriya from India Grand Cru
  • 250 ml milk
  • Chai tea
<em>Indriya <small>from India</small></em>
Indriya from India
Intensity : 10