Indian Spicy Coffee
All aboard for Kipling's India. An epic encounter between chai's sweet, milky spice flavours and the cocoa and clove flavours of the <em>Indriya <small>from India</small></em> Grand Cru.
All aboard for Kipling's India. An epic encounter between chai's sweet, milky spice flavours and the cocoa and clove flavours of the Indriya from India Grand Cru.
- Heat the milk, then add the chai tea into the very warm milk
- Let it rest for 3 to 5 min
- Prepare a double Indriya from India Grand Cru
- Filter the milk and pour it on to the coffee.
Machines for this recipe
DeLonghi CitiZ&milk EN265 Limousine Black
DeLonghi Pixie Carmine
DeLonghi Pixie EN125 Electric Aluminium
Nespresso Pixie C60 Electric Red
Nespresso Pixie C60 Electric Titan
Lattissima+ Ice Silver
Lattissima+ Passion Red
Lattissima+ Silky White
Delonghi U - Black
Nespresso U - White
Nespresso CitiZ C110 Fire Engine Red
Nespresso CitiZ&milk C120 Fire Engine Red
Accessories for this recipe
You may also like these recipes