Iced Raspberry Coffee Iced Raspberry Coffee A walk in the forest. The scent of crushed mint under the raspberry bushes, for one of the most refreshing experiences possible. 4.13

Iced Raspberry Coffee

A walk in the forest. The scent of crushed mint under the raspberry bushes, for one of the most refreshing experiences possible.

Preparation

  • Prepare the milk froth using the steam nozzle of your Nespresso machine or the Aeroccino milk frother, add the fresh mint leaf, and set aside
  • Prepare an Espresso of your chosen Grand Cru in a glass and carefully add the ice cream scoop
  • Top it with the mint flavoured milk froth to finish
  • Serve immediately.

Machines for this recipe

DeLonghi CitiZ&milk EN265 Limousine Black
DeLonghi Pixie Carmine
DeLonghi Pixie EN125 Electric Aluminium
Nespresso Pixie C60 Electric Red
Nespresso Pixie C60 Electric Titan
Aeroccino +
Aeroccino 3 Black
Aeroccino 3 Red
Aeroccino 3 White
Delonghi U - Black
Nespresso U - White
Nespresso CitiZ C110 Fire Engine Red
Nespresso CitiZ&milk C120 Fire Engine Red

Accessories for this recipe

CitiZ Espresso Spoon
Ritual Water

Characteristic

Easy
Difficulty
Easy
Preparation
PT10M5 min.
Material
1 Ritual water glass (110 ml)
1 Aeroccino milk frother or your Nespresso machine's steam nozzle
Ritual Water
Aeroccino +
Aeroccino 3 Black
Aeroccino 3 Red
Aeroccino 3 White
Origin
Switzerland

Ingredients

  • 1 capsule of either Arpeggio or Decaffeinato Intenso Grand Cru (40 ml)
  • 3 tablespoons of hot milk froth
  • 1 fresh mint leaf, chopped
  • 1 scoop of raspberry ice cream
<em>Arpeggio</em>
Arpeggio
Intensity : 9
<em>Decaffeinato Intenso</em>
Decaffeinato Intenso
Intensity : 7