Iced Peach Coffee
Peach and aniseed add an audacious note to this recipe. A fresh, well-balanced, delicious drink imbued with the smoothness of the <em>Livanto</em> Grand Cru.
Peach and aniseed add an audacious note to this recipe. A fresh, well-balanced, delicious drink imbued with the smoothness of the Livanto Grand Cru.
- Prepare your coffee in a large cup
- Add the star anise to the coffee and allow to infuse for 5 minutes, then remove
- Pour the flavoured coffee into a shaker along with the ice cubes and shake vigorously to cool the mixture
- Add the tablespoon of peach syrup and the peach yoghurt drink to the chilled coffee and shake vigorously again
- Serve in a cold recipe glass
- Carefully add the sweetened milk froth
- Decorate with almond or hazelnut shavings.
Machines for this recipe
DeLonghi CitiZ&milk EN265 Limousine Black
DeLonghi Pixie EN125 Electric Aluminium
Nespresso Pixie C60 Electric Red
Nespresso Pixie C60 Electric Titan
Nespresso CitiZ C110 Fire Engine Red
Nespresso CitiZ&milk C120 Fire Engine Red
Accessories for this recipe
You may also like these recipes