Iced Peach Coffee Iced Peach Coffee Peach and aniseed add an audacious note to this recipe. A fresh, well-balanced, delicious drink imbued with the smoothness of the <em>Livanto</em> Grand Cru. 4

Iced Peach Coffee

Peach and aniseed add an audacious note to this recipe. A fresh, well-balanced, delicious drink imbued with the smoothness of the Livanto Grand Cru.

Preparation

  • Prepare your coffee in a large cup
  • Add the star anise to the coffee and allow to infuse for 5 minutes, then remove
  • Pour the flavoured coffee into a shaker along with the ice cubes and shake vigorously to cool the mixture
  • Add the tablespoon of peach syrup and the peach yoghurt drink to the chilled coffee and shake vigorously again
  • Serve in a cold recipe glass
  • Carefully add the sweetened milk froth
  • Decorate with almond or hazelnut shavings.

Tags :

Machines for this recipe

DeLonghi CitiZ&milk EN265 Limousine Black
DeLonghi Pixie Carmine
DeLonghi Pixie EN125 Electric Aluminium
Nespresso Pixie C60 Electric Red
Nespresso Pixie C60 Electric Titan
Aeroccino +
Aeroccino 3 Black
Aeroccino 3 Red
Aeroccino 3 White
Delonghi U - Black
Nespresso U - White
Nespresso CitiZ C110 Fire Engine Red
Nespresso CitiZ&milk C120 Fire Engine Red

Accessories for this recipe

Ritual Recipe

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Characteristic

Medium
Difficulty
Medium
Preparation
PT10M8 min.
Material
1 Ritual recipe glass (350 ml)
1 large cup
1 shaker
1 Aeroccino milk frother or your Nespresso machine's steam nozzle
Aeroccino 3 Black
Aeroccino +
Aeroccino 3 Red
Aeroccino 3 White
Origin
Switzerland

Ingredients

  • 2 capsules of Livanto Grand Cru (to produce 80 ml of Espresso coffee)
  • 1 whole star anise
  • 1 tablespoon + 1 teaspoon of peach syrup
  • 50 ml of peach yoghurt drink
  • 3 to 4 ice cubes
  • 3 tablespoons of milk froth (sweetened with the teaspoon of peach syrup)
  • Almond or hazelnut shavings for decoration
<em>Livanto</em>
Livanto
Intensity : 6