Iced Cardamom Macchiato
<em>Dharkan</em> has joined our permanent range. Discover this intense recipe and the new PIXIE Cup.
Dharkan has joined our permanent range. Discover this intense recipe and the new PIXIE Cup.
Pour an espresso Dharkan Grand Cru (40 ml) in a shaker, add 3 ice cubes and shake well.
Pour 250ml of milk in the Aeroccino or use the steam function on your machine. Froth the milk
In a tall and cold recipe glass, mix the cardamom syrup and the milk from the Aeroccino
Add the milk froth on top and gently add the contents of the shaker
Decoration: Sprinkle the froth with cardamom powder and decorate
Accessories for this recipe
Ritual Recipe Spoon
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