Iced Cardamom Macchiato Iced Cardamom Macchiato <em>Dharkan</em> has joined our permanent range. Discover this intense recipe and the new PIXIE Cup. 4.42

Iced Cardamom Macchiato

Dharkan has joined our permanent range. Discover this intense recipe and the new PIXIE Cup.

Preparation

  • Pour an espresso Dharkan Grand Cru (40 ml) in a shaker, add 3 ice cubes and shake well.
  • Pour 250ml of milk in the Aeroccino or use the steam function on your machine. Froth the milk
  • In a tall and cold recipe glass, mix the cardamom syrup and the milk from the Aeroccino
  • Add the milk froth on top and gently add the contents of the shaker
  • Decoration: Sprinkle the froth with cardamom powder and  decorate 

Accessories for this recipe

Ritual Recipe Spoon
Ritual Recipe

Characteristic

Easy
Difficulty
Easy
Preparation
PT10M5 min.
Material
1 Aeroccino or steam function
1 shaker
1 Ritual Recipe Glass (350 ml )

Ingredients

  • 1 capsule of Grand Cru Dharkan
  • 250ml of milk
  • 30ml of cardamom syrup
  • cardamom powder
  • 3 ice cubes
<em>Dharkan</em>
Dharkan
Intensity : 11