Iced Berry Coffee Iced Berry Coffee A summer time stroll at the edge of the woods and the promise of freshness... When the tangy flavours of plump, glossy berries meet the grilled notes of an Espresso Grand Cru, a new bouquet comes to life and harmony is created. 3.5

Iced Berry Coffee

A summer time stroll at the edge of the woods and the promise of freshness... When the tangy flavours of plump, glossy berries meet the grilled notes of an Espresso Grand Cru, a new bouquet comes to life and harmony is created.

Preparation

  • Purée the fruit with a blender and pass through a fine sieve to remove any small seeds
  • Add sugar if desired
  • Prepare either a Roma or a Decaffeinato Intenso Grand Cru into an Espresso cup (40 ml), then pour into a shaker with the sugar, the ice cubes and the fruit coulis
  • Mix together well until the ice cubes have melted completely
  • Pour the mixture into a small Nespresso recipe glass (150 ml)
  • Decorate the rim of the glass with a small bunch of redcurrants
  • Serve immediately.

Tags :

Machines for this recipe

DeLonghi CitiZ&milk EN265 Limousine Black
DeLonghi Pixie Carmine
DeLonghi Pixie EN125 Electric Aluminium
Nespresso Pixie C60 Electric Red
Nespresso Pixie C60 Electric Titan
Lattissima+ Ice Silver
Lattissima+ Passion Red
Lattissima+ Silky White
Delonghi U - Black
Nespresso U - White
Nespresso CitiZ C110 Fire Engine Red
Nespresso CitiZ&milk C120 Fire Engine Red

Accessories for this recipe

CitiZ Water

Characteristic

Medium
Difficulty
Medium
Preparation
PT10M5 min.
Material
1 CitiZ water glasses (110 ml)
1 fine sieve
1 shaker
CitiZ Water
Shaker
Origin
Switzerland

Ingredients

  • 1 capsule of either Roma or Decaffeinato Intenso Grand Cru (40 ml)
  • 30g of strawberries and 15 g of redcurrants (or 40 ml of ready-made strawberry redcurrant coulis)
  • 1 teaspoon of white sugar (3 g)
  • 3 ice cubes
  • 1 small bunch of redcurrants for decoration
<em>Roma</em>
Roma
Intensity : 8
<em>Decaffeinato Intenso</em>
Decaffeinato Intenso
Intensity : 7