Granola Coffee Granola Coffee An indulgent and smooth wake-up call. Discover the aromas of a Grand Cru, enhanced by hot milk foam topped with caramel. It wouldn’t be perfect without the crunchy fruitiness of muesli... Now you're ready to start a great day! 3.35

Granola Coffee

An indulgent and smooth wake-up call. Discover the aromas of a Grand Cru, enhanced by hot milk foam topped with caramel. It wouldnt be perfect without the crunchy fruitiness of muesli... Now you're ready to start a great day!

Preparation

  • Insert a capsule in the Maestria machine and prepare the coffee (40 ml) into the tall recipe glass
  • Pour the milk in the Aeroccino milk frother and press the hot milk froth button or use the steam wand
  • Pour the froth onto the coffee in the glass then add coffee dessert toping and scatter with muesli.

Machines for this recipe

DeLonghi CitiZ&milk EN265 Limousine Black
DeLonghi Pixie Carmine
DeLonghi Pixie EN125 Electric Aluminium
Nespresso Pixie C60 Electric Red
Nespresso Pixie C60 Electric Titan
Aeroccino +
Aeroccino 3 Black
Aeroccino 3 Red
Aeroccino 3 White
Delonghi U - Black
Nespresso U - White
Nespresso CitiZ C110 Fire Engine Red
Nespresso CitiZ&milk C120 Fire Engine Red

Accessories for this recipe

Ritual Recipe

Characteristic

Easy
Difficulty
Easy
Preparation
PT10M5 min.
Material
1 Ritual recipe glass (350 ml)
1 Maestria machine
1 Aeroccino milk frother or your Nespresso machine's steam nozzle
Ritual Recipe
Aeroccino +
Aeroccino 3 Black
Aeroccino 3 Red
Aeroccino 3 White
Origin
Switzerland

Ingredients

  • 1 capsule of either Capriccio or Decaffeinato Intenso Grand Cru
  • Milk
  • Toffee dessert topping
  • Crunchy muesli with fruits
<em>Capriccio</em>
Capriccio
Intensity : 5
<em>Decaffeinato Intenso</em>
Decaffeinato Intenso
Intensity : 7