Frozen Coconut Coffee Frozen Coconut Coffee A subtle alchemy of coconut milk foam and the <em>Volluto</em> Grand Cru. A pleasure for the senses. 4

Frozen Coconut Coffee

A subtle alchemy of coconut milk foam and the Volluto Grand Cru. A pleasure for the senses.

Preparation

  • Prepare a Volluto Grand Cru and shake it with 3 ice cubes and two Espresso spoons of vanilla flavoured sugar
  • Mix the milk with one Espresso spoon of coconut shavings and some coconut syrup
  • Prepare the milk froth using the steam nozzle of your Nespresso machine or the Aeroccino milk frother and pour it gently on the Espresso
  • Sprinkle the froth with some cocoa powder and add a piece of pineapple and one of the leaves on the side of the glass.

Tags :

Machines for this recipe

DeLonghi CitiZ&milk EN265 Limousine Black
DeLonghi Pixie Carmine
DeLonghi Pixie EN125 Electric Aluminium
Nespresso Pixie C60 Electric Red
Nespresso Pixie C60 Electric Titan
Aeroccino +
Aeroccino 3 Black
Aeroccino 3 Red
Aeroccino 3 White
Delonghi U - Black
Nespresso U - White
Nespresso CitiZ C110 Fire Engine Red
Nespresso CitiZ&milk C120 Fire Engine Red

Accessories for this recipe

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Characteristic

Medium
Difficulty
Medium
Preparation
PT10M10 min.
Material
1 shaker
1 Aeroccino milk frother or your Nespresso machine's steam nozzle
1 CitiZ Lungo Glass (150 ml)
Shaker
Aeroccino +
Aeroccino 3 Black
Aeroccino 3 Red
Aeroccino 3 White
CitiZ Lungo
Origin
Switzerland

Ingredients

  • 1 capsule of Volluto Grand Cru
  • 2 Espresso spoon of vanilla flavoured sugar
  • 100 ml of milk
  • Coconut syrup
  • Coconut shavings
  • Cocoa powder
  • Pineapple
  • 3 ice cubes
<em>Volluto</em>
Volluto
Intensity : 4