Frozen Coconut Coffee
A subtle alchemy of coconut milk foam and the <em>Volluto</em> Grand Cru. A pleasure for the senses.
A subtle alchemy of coconut milk foam and the Volluto Grand Cru. A pleasure for the senses.
- Prepare a Volluto Grand Cru and shake it with 3 ice cubes and two Espresso spoons of vanilla flavoured sugar
- Mix the milk with one Espresso spoon of coconut shavings and some coconut syrup
- Prepare the milk froth using the steam nozzle of your Nespresso machine or the Aeroccino milk frother and pour it gently on the Espresso
- Sprinkle the froth with some cocoa powder and add a piece of pineapple and one of the leaves on the side of the glass.
Machines for this recipe
DeLonghi CitiZ&milk EN265 Limousine Black
DeLonghi Pixie Carmine
DeLonghi Pixie EN125 Electric Aluminium
Nespresso Pixie C60 Electric Red
Nespresso Pixie C60 Electric Titan
Aeroccino 3 Black
Aeroccino 3 White
Delonghi U - Black
Nespresso U - White
Nespresso CitiZ C110 Fire Engine Red
Nespresso CitiZ&milk C120 Fire Engine Red
Accessories for this recipe
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