Ethiopian Rainbow Coffee Ethiopian Rainbow Coffee Jasmine and citrus flavours floating atop one another provide a zesty, fragrant foundation for this refreshing coffee treat. 4.5

Ethiopian Rainbow Coffee

Jasmine and citrus flavours floating atop one another provide a zesty, fragrant foundation for this refreshing coffee treat.

Preparation

  • Pour the jasmine syrup in the glass
  • Fill the glass with the ice cubes and pour the orange juice on it (you will get 2 layers)
  • Pour the Vivalto Lungo in the shaker, add some ice cubes and shake it
  • Pour the cold coffee on top of the drink, a 3rd layer will be built
  • Decorate with jasmine leaves

Accessories for this recipe

Ritual Recipe

Characteristic

Easy
Difficulty
Easy
Preparation
PT10M5 min.
Material
1 shaker
1 Tall Recipe Glass ( 350 ml)

Ingredients

  • 1 capsule of Grand Cru Vivalto Lungo
  • 20 ml of jasmine syrup
  • 10 ml of orange juice
  • 1 lemon slice
  • ice cubes