Ethiopian Cocktail Ethiopian Cocktail The character of this distinctive Ethiopian coffee comes through divinely in this sweet citrus cocktail. 3.31

Ethiopian Cocktail

The character of this distinctive Ethiopian coffee comes through divinely in this sweet citrus cocktail.

Preparation

  • Pour 20 ml grapefruit syrup in the glass. Add 3 tablespoons crushed ice and  the pink grapefruit juice
  • In the meantime, pour the Bukeela ka Ethiopia  Grand Cru (110ml) in a shaker containing 5 ice cubes and 5 ml  of elderflower syrup
  • Froth the coffee with a milk frother to make it creamier.
  • Add the preparation into the glass
  • Decoration: decorate the glass with a grapefruit slice
 

Accessories for this recipe

Ritual Recipe Spoon
Ritual Recipe

Characteristic

Easy
Difficulty
Easy
Preparation
PT10M5 min.
Material
1 Recipe glass
1 Aeroccino or Steam function
1 shaker

Ingredients

  • 1 capsule of Bukeela ka Ethiopia Grand Cru
  • 100 ml of pink grapefruit juice
  • 3 tablespoons of crushed ice
  • 5 ice cubes
  • 10 ml elderflower syrup
  • 20 ml of grapefruit syrup
  • 1 grapefruit slice
<em>Bukeela <small>ka Ethiopia</small></em>
Bukeela ka Ethiopia
Intensity : 3