Downtown Macchiato Downtown Macchiato Urbane and sophisticated - a Macchiatto accented with nutty notes and jammy sweetness. 3.07

Downtown Macchiato

Urbane and sophisticated - a Macchiatto accented with nutty notes and jammy sweetness.

Preparation

  • Put the fig jam and the hazelnut cream in the glass
  • Prepare the Roma or the Arpeggio Grand Cru in espresso and pour it in the glass
  • With the Aeroccino, the steam wand or the latte macchiato option of the Latissima+, make some milk froth with the milk, and add it in top of your glass 
  • Finish by adding sugar

Machines for this recipe

DeLonghi CitiZ&milk EN265 Limousine Black
$ 499.00
DeLonghi Pixie Carmine
$ 439.00
DeLonghi Pixie EN125 Electric Aluminium
$ 439.00
Nespresso Pixie C60 Electric Red
$ 439.00
Nespresso Pixie C60 Electric Titan
$ 439.00
Lattissima+ Ice Silver
$ 679.00
Lattissima+ Passion Red
$ 679.00
Lattissima+ Silky White
$ 679.00
Aeroccino +
$ 89.00
Aeroccino 3 Black
$ 119.00
Aeroccino 3 Red
$ 119.00
Aeroccino 3 White
$ 119.00
Delonghi U - Black
$ 379.00
Nespresso U - White
$ 379.00
Nespresso CitiZ C110 Fire Engine Red
$ 399.00
Nespresso CitiZ&milk C120 Fire Engine Red
$ 499.00

Accessories for this recipe

Ritual Recipe

Characteristic

Easy
Difficulty
Easy
Preparation
PT10M5 min
Material
1 Aeroccino milk frother or your Nespresso machine's steam nozzle
1 tall Recipe Glass (350 ml )
Origin
France

Ingredients

  • 1 capsule of Roma or Arpeggio Grand Cru
  • 20 ml of milk
  • 1 coffee spoon of fig jam
  • 1 coffee spoon of hazelnut cream
  • Vanilla sugar