Double Crème Brulée Latte Macchiato Double Crème Brulée Latte Macchiato <em>Kazaar</em> has joined our permanent range! Discover this intense recipe and the new PIXIE Cup. 3.55

Double Crème Brulée Latte Macchiato

Kazaar has joined our permanent range! Discover this intense recipe and the new PIXIE Cup.

Preparation

  • Heat the milk in the Aeroccino or use the steam function of your machine
  • In a tall recipe glass put the crème brulée syrup and add the Kazaar Grand Cru (25ml)
  • Stir well, add the milk foam and gently pour the milk on top.
  • Finally, add another (ristretto) Kazaar Grand Cru (25 ml)
  • Decoration: Add the brown sugar  on the top of the foam and caramelise it with the blowtorch  like a real crème brulée

Accessories for this recipe

Ritual Recipe Spoon
Ritual Recipe

You may also like these recipes

Characteristic

Medium
Difficulty
Medium
Preparation
PT10M5 min.
Material
1 Aeroccino or steam function
1 Ritual Recipe Glass (350 ml )
1 blowtorch

Ingredients

  • 2 capsules of Grand Cru Kazaar
  • 250ml of milk
  • 30ml of crème brulée syrup
  • brown sugar
<em>Kazaar</em>
Kazaar
Intensity : 12