Coffee-Strawberry-Raspberry Smoothie Break
Creamy light and fresh red fruit based coffee smoothie for any occasion.
Preparation (4 persons)
Prepare the Vivalto Lungo Grand Cru in lungo (2 x 110 ml), pour in a bowl and leave to cool.
Wash the strawberries in cold water, hull them and chop them into small pieces
Pour the cooled-down coffee, the strawberries, the cane sugar and the raspberry sorbet scoops into a blender
Mix for about 30 seconds, until you obtain a smooth mixture
Carefully pour the smoothie into small glasses
Accessories for this recipe
Pixie Lungo, Decaffeinato
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