Coffee Granita Coffee Granita This Espresso is savoured in bursts of freshness, its aromas enhanced by brown sugar. The delicious flavour of the granita tempers the rush of the ice cold coffee. 3.79

Coffee Granita

This Espresso is savoured in bursts of freshness, its aromas enhanced by brown sugar. The delicious flavour of the granita tempers the rush of the ice cold coffee.

Preparation (6 persons)

  • Prepare your coffee, then dissolve the sugar in it while stirring
  • Leave to cool and then pour the mixture into a container suitable for freezing
  • Freeze for 3 hours then use a fork to break the ice, which will have started to form into small crystals
  • Place in the freezer and repeat the previous step every 15 minutes for one hour until the sugared coffee has completely crystallised as crushed ice
  • Place the mixture in the refrigerator for 20 minutes to allow the ice crystals to soften
  • Mix the Granita one last time with a fork and serve in small, chilled glasses.

Machines for this recipe

DeLonghi CitiZ&milk EN265 Limousine Black
$ 499.00
DeLonghi Pixie Carmine
$ 439.00
DeLonghi Pixie EN125 Electric Aluminium
$ 439.00
Nespresso Pixie C60 Electric Red
$ 439.00
Nespresso Pixie C60 Electric Titan
$ 439.00
Lattissima+ Ice Silver
$ 679.00
Lattissima+ Passion Red
$ 679.00
Lattissima+ Silky White
$ 679.00
Delonghi U - Black
$ 379.00
Nespresso U - White
$ 379.00
Nespresso CitiZ C110 Fire Engine Red
$ 399.00
Nespresso CitiZ&milk C120 Fire Engine Red
$ 499.00

Accessories for this recipe

Ritual Water
Ritual Espresso Spoon
$ 30.00

Characteristic

Easy
Difficulty
Easy
Preparation
PT30M10 min. + 4 hours freezing time
Material
6 Ritual water glasses (110 ml)
Ritual Water
Ritual Espresso Spoon

Ingredients

  • 15 capsules of either Cosi or Decaffeinato Intenso Grand Cru (to produce 600 ml of Espresso coffee)
  • 60g of white sugar
<em>Decaffeinato Intenso</em>
Decaffeinato Intenso
Intensity : 7