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Just for gourmet coffee lovers. The Livanto Grand Cru, with fruity, caramelised notes, is enhanced by whipped cream with chestnut cream and candied chestnuts... Enough said!
Preparation
- Mix the cream with the chestnut pureed until you get a very smooth texture
- Heat the milk and pour it in a cup
- Prepare your Espresso coffee on top of on the milk and put the cream on top.
Tags :
Chestnut Puree
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Characteristic
Difficulty
Medium
Medium
Preparation
10 min.
10 min.
Material
1 mixer
1 blender
1 Cappuccino cup (170 ml)
Ritual Cappuccino
1 mixer
1 blender
1 Cappuccino cup (170 ml)
Ritual Cappuccino
Origin
Switzerland
Switzerland
Ingredients
- 1 capsule of Livanto Grand Cru
- 100ml of milk to prepare milk froth
- 50 ml of cream
- Chestnut
- Chestnut puree
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