Coconut Mocha Coconut Mocha First of all, its graphic and aesthetic balance catches the eye. Then the palate discovers the rich aromas of grilled <em>Fortissio Lungo</em> Grand Cru beans, enveloped in creamy milk, bitter chocolate and mellow coconut. 3.33

Coconut Mocha

First of all, its graphic and aesthetic balance catches the eye. Then the palate discovers the rich aromas of grilled Fortissio Lungo Grand Cru beans, enveloped in creamy milk, bitter chocolate and mellow coconut.

Preparation

  • Pour the liquid chocolate in the glass
  • Pour the Fortissio Lungo Grand Cru on top of it
  • Prepare the milk froth with the Aeroccino milk frother or the steam wand, pour some coconut syrup on top of it
  • Put the coconut milk froth on top of the coffee
  • As a finishing touch put some chocolat pieces on top!!

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Machines for this recipe

DeLonghi CitiZ&milk EN265 Limousine Black
DeLonghi Pixie Carmine
DeLonghi Pixie EN125 Electric Aluminium
Nespresso Pixie C60 Electric Red
Nespresso Pixie C60 Electric Titan
Aeroccino +
Aeroccino 3 Black
Aeroccino 3 Red
Aeroccino 3 White
Delonghi U - Black
Nespresso U - White
Nespresso CitiZ C110 Fire Engine Red
Nespresso CitiZ&milk C120 Fire Engine Red

Accessories for this recipe

Ritual Recipe

Characteristic

Easy
Difficulty
Easy
Preparation
PT10M5 min.
Material
1 Ritual recipe glass (350 ml)
1 Aeroccino milk frother or your Nespresso machine's steam nozzle
Ritual Recipe
Aeroccino +
Aeroccino 3 Black
Aeroccino 3 Red
Aeroccino 3 White
Origin
France

Ingredients

  • 1 capsule of Fortissio Lungo Grand Cru
  • 70 ml of liquid chocolate
  • Full cream milk
  • Coconut syrup
  • Chocolate pieces (for decoration)
<em>Fortissio Lungo</em>
Fortissio Lungo
Intensity : 8
<em>Linizio Lungo</em>
Linizio Lungo
Intensity : 4