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Home / Recipe / Chocolate Coffee Cake

Chocolate Coffee Cake

Chocolate Coffee Cake

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A superbly orchestrated pairing of two intensely satisfying favourites: rich, dark chocolate and full-bodied espresso.

Preparation (6 persons)

Cake:

Preheat the oven to 176°C
Prepare the Livanto Grand Cru in espresso (3 x 40 ml)
Set aside to cool down
Put the butter, the sugar, the eggs, the melted dark chocolate, the vanilla extract and the sour cream in a mixer.
Mix all the ingredients well
Slowly add the floor, the baking soda and the salt
Mix until you have a smooth mixture
Put the batter in the cake pan and bake for 30 min

Chocolate Ganache:

Gently melt the bittersweet chocolate
Add the heavy cream and simmer
Whisk the butter until you obtain a smooth consistency, then add in the chocolate cream
Leave the mixture at room temperature until it reaches a spreadable consistency
Spread the ganache on the cake
Serve the cake with the espressos

Tags : Christmas / Dark Chocolate / Valentine

Accessories for this recipe

Glass Espresso

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Characteristic

Medium

Difficulty
Medium

Preparation
45min. (incl 30min oven)

Material
3 Espresso Cups (3x 80 ml)
1 Oven
1 Mixer
1 cake pan
1 Pan

Origin

Ingredients

For the coffee

3 capsules of Livanto Grand Cru

For the recipe

120 g of flour
3/4 teaspoon of baking soda
A pinch of salt
60 gr of butter
65 gr of sugar
50 gr of cane sugar
2 eggs
114 ml of melted dark chocolate
2 tablespoons of sour cream
1/2 teaspoons of vanilla extract

Chocolate Ganache

200 ml of heavy cream
168 gr of bittersweet chocolate, finely chopped
2 tablespoons of butter

<em>Livanto</em>

Livanto
Intensity : 6

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