Chestnut imparts its sweet flavour to the <em>Volluto</em> Grand Cru. The coffees biscuit notes complement the chestnut, turning this recipe into an indulgent dessert.
Chestnut imparts its sweet flavour to the Volluto Grand Cru. The coffees biscuit notes complement the chestnut, turning this recipe into an indulgent dessert.
- Prepare the milk froth using the steam nozzle of your Nespresso machine or the Aeroccino milk frother and set aside
- Mix the chestnut purée with the hot milk, pour into the Espresso cup and prepare your coffee directly into the mixture
- Stir, then top the coffee with the milk froth and sprinkle with candied chestnut.
Machines for this recipe
DeLonghi CitiZ&milk EN265 Limousine Black
DeLonghi Pixie Carmine
DeLonghi Pixie EN125 Electric Aluminium
Nespresso Pixie C60 Electric Red
Nespresso Pixie C60 Electric Titan
Delonghi U - Black
Nespresso U - White
Nespresso CitiZ C110 Fire Engine Red
Nespresso CitiZ&milk C120 Fire Engine Red
Accessories for this recipe
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