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Chestnut Coffee

Chestnut Coffee

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Chestnut imparts its sweet flavour to the Volluto Grand Cru. The coffees biscuit notes complement the chestnut, turning this recipe into an indulgent dessert.

Preparation

  • Prepare the milk froth using the steam nozzle of your Nespresso machine or the Aeroccino milk frother and set aside
  • Mix the chestnut purée with the hot milk, pour into the Espresso cup and prepare your coffee directly into the mixture
  • Stir, then top the coffee with the milk froth and sprinkle with candied chestnut.

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Accessories for this recipe

Ritual Water

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Characteristic

Easy
Difficulty
Easy
Preparation
PT10M5 min.
Material
1 Ritual water glass (110 ml)
1 Aeroccino milk frother or your Nespresso machine's steam nozzle
Ritual Water
Ritual Tray
Origin
Switzerland

Ingredients

  • 1 capsule of Volluto Grand Cru (to produce 40 ml of Espresso coffee)
  • 1 teaspoon of hot milk
  • 2 tablespoons of hot milk froth
  • 3 teaspoons of chestnut purée
  • 1 teaspoon of small pieces of candied chestnut
<em>Volluto</em>
Volluto
Intensity : 4
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