Caramelito Coffee Foam <em>Caramelito</em> Coffee Foam Discover a great recipe and enjoy a superb <em>Nespresso</em> moment! 4.17

Caramelito Coffee Foam

Discover a great recipe and enjoy a superb Nespresso moment!

Preparation (10 persons)

  • Prepare 10 Caramelito Espressos (10 x 40 ml), pour them into a jug and add the gelatine sheets
  • Stir until the gelatine sheets have completly dissolved in the coffee
  • Pour the syrup and the sugar into the jug and mix well
  • Pour the preparation into the blender, mix, and keep refrigerated for about 4 hours
  • Fill half of an Espresso cup with the sparkling wine (non-alcoholic) and add the foam on top of it
  • Serve immediately

Accessories for this recipe

CitiZ Lungo
Ritual Lungo
Pixie Lungo, Vivalto
Pixie Lungo, Fortissio
Pixie Lungo, Decaffeinato
Premium Lungo White Ring

Characteristic

Easy
Difficulty
Easy
Preparation
PT10M10 min.
Material
10 Lungo cups (10 x 150 ml)
1 Mixer or blender
1 jug

Ingredients

  • 10 capsules of Grand Cru Caramelito
  • 1 bottle (750ml) of sparkling wine
  • 3 gelatine sheets
  • 80 ml of sugar cane syrup
  • 10 g of powered sugar cane
<em>Caramelito</em>
Caramelito
Intensity : 6