Caramel Nougat Coffee
A childhood memory: sweet treats made with golden caramel, flaked almonds and nougat.
With its lightly grilled notes and subtle hints of cocoa, the <em>Arpeggio</em> Grand Cru intensifies this recipes nougat flavours.
A childhood memory: sweet treats made with golden caramel, flaked almonds and nougat. With its lightly grilled notes and subtle hints of cocoa, the Arpeggio Grand Cru intensifies this recipes nougat flavours.
- Put two scoops of ice cream in the recipe glass and press it lightly down
- Prepare two Arpeggios Grand Cru and shake them with 6 ice cubes
- Pour the cold coffee on the ice cream
- Mix the milk and some caramel syrup and prepare the froth using the steam nozzle of your Nespresso machine or the Aeroccino milk frother
- Gently add the froth
- Beware that it doesn't mix with the coffee
- To decorate the top of your beverage, make a whirl with the froth and sprinkle it with some brown sugar.
Machines for this recipe
DeLonghi CitiZ&milk EN265 Limousine Black
DeLonghi Pixie Carmine
DeLonghi Pixie EN125 Electric Aluminium
Nespresso Pixie C60 Electric Red
Nespresso Pixie C60 Electric Titan
Aeroccino 3 Black
Aeroccino 3 White
Delonghi U - Black
Nespresso U - White
Nespresso CitiZ C110 Fire Engine Red
Nespresso CitiZ&milk C120 Fire Engine Red
Accessories for this recipe
Ritual Recipe Spoon
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