Caramel Nougat Coffee Caramel Nougat Coffee A childhood memory: sweet treats made with golden caramel, flaked almonds and nougat. …With its lightly grilled notes and subtle hints of cocoa, the <em>Arpeggio</em> Grand Cru intensifies this recipe’s nougat flavours. 4.33

Caramel Nougat Coffee

A childhood memory: sweet treats made with golden caramel, flaked almonds and nougat. With its lightly grilled notes and subtle hints of cocoa, the Arpeggio Grand Cru intensifies this recipes nougat flavours.

Preparation

  • Put two scoops of ice cream in the recipe glass and press it lightly down
  • Prepare two Arpeggios Grand Cru and shake them with 6 ice cubes
  • Pour the cold coffee on the ice cream
  • Mix the milk and some caramel syrup and prepare the froth using the steam nozzle of your Nespresso machine or the Aeroccino milk frother
  • Gently add the froth
  • Beware that it doesn't mix with the coffee
  • To decorate the top of your beverage, make a whirl with the froth and sprinkle it with some brown sugar.

Tags :

Machines for this recipe

DeLonghi CitiZ&milk EN265 Limousine Black
DeLonghi Pixie Carmine
DeLonghi Pixie EN125 Electric Aluminium
Nespresso Pixie C60 Electric Red
Nespresso Pixie C60 Electric Titan
Aeroccino +
Aeroccino 3 Black
Aeroccino 3 Red
Aeroccino 3 White
Delonghi U - Black
Nespresso U - White
Nespresso CitiZ C110 Fire Engine Red
Nespresso CitiZ&milk C120 Fire Engine Red

Accessories for this recipe

Ritual Recipe Spoon
Ritual Recipe

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Characteristic

Medium
Difficulty
Medium
Preparation
PT10M10 min.
Material
1 Ritual recipe glass (350 ml)
1 shaker
1 Aeroccino milk frother or your Nespresso machine's steam nozzle
Ritual Recipe
Shaker
Aeroccino +
Aeroccino 3 Black
Aeroccino 3 Red
Aeroccino 3 White
Origin
Switzerland

Ingredients

  • 2 capsules of Arpeggio Grand Cru
  • 1 scoop of « nougatine » ice cream
  • Nougatine (thin biscuit)
  • 100ml of milk
  • Caramel syrup
  • 6 ice cubes
<em>Arpeggio</em>
Arpeggio
Intensity : 9