Cappuccino Cappuccino Master the art of the Cappuccino and give in to the ultimate temptation with a blend of creamy milk froth and the character of the Espresso Grand Crus. 3.75

Cappuccino

Master the art of the Cappuccino and give in to the ultimate temptation with a blend of creamy milk froth and the character of the Espresso Grand Crus.

Preparation

  • Pour your chosen Grand Cru (40 ml) into a cappuccino cup
  • Froth the milk using the steam nozzle of your Nespresso machine or the Aeroccino milk frother
  • Fill the cup with the prepared frothed milk
  • Add sugar to taste and sprinkle with cocoa
  • Or prepare in one touch using the Lattissima+ machine.

Machines for this recipe

DeLonghi CitiZ&milk EN265 Limousine Black
$ 499.00
DeLonghi Pixie Carmine
$ 439.00
DeLonghi Pixie EN125 Electric Aluminium
$ 439.00
Nespresso Pixie C60 Electric Red
$ 439.00
Nespresso Pixie C60 Electric Titan
$ 439.00
Lattissima+ Ice Silver
$ 679.00
Lattissima+ Passion Red
$ 679.00
Lattissima+ Silky White
$ 679.00
Aeroccino +
$ 89.00
Aeroccino 3 Black
$ 119.00
Aeroccino 3 Red
$ 119.00
Aeroccino 3 White
$ 119.00
Delonghi U - Black
$ 379.00
Nespresso U - White
$ 379.00
Nespresso CitiZ C110 Fire Engine Red
$ 399.00
Nespresso CitiZ&milk C120 Fire Engine Red
$ 499.00

Accessories for this recipe

Ritual Cappuccino
$ 40.00

Characteristic

Easy
Difficulty
Easy
Preparation
PT10M3 min.
Material
1 Cappuccino cup (170 ml)
1 Aeroccino milk frother or your Nespresso machine's steam nozzle, or the Lattissima + machine
Ritual Cappuccino
Ritual Espresso Spoon

Ingredients

  • 1 capsule of Grand Cru Espresso (40 ml) of your choice
  • 50-70ml of cold milk
  • White sugar
  • Cocoa powder