A refreshing and invigorating dip into an exotically cool iced coffee sensation that transports you body and soul.
Preparation
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Pour the Curaçao syrup and the crushed ice into the glass
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In the shaker, mix the sparkling water with the passion fruit syrup
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Gently pour this preparation into the glass, try not to mix the two preparations
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Prepare the Capriccio Grand Cru in espresso (40ml)
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Shake the espresso with 3 ice cubes
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Pour on top of your glass
This recipe contains alcohol
The abuse of alcohol is dangerous for your health. Consume in moderation.
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