Aztec Coffee Delight Aztec Coffee Delight This delicious Cappuccino treat, sprinkled with golden cinnamon, is a wonderful combination of cocoa, milk and cream. 4.05

Aztec Coffee Delight

This delicious Cappuccino treat, sprinkled with golden cinnamon, is a wonderful combination of cocoa, milk and cream.

Preparation

  • Put the condensed milk into a cappuccino cup
  • Add cocoa, cinnamon, and 1 tablespoon of milk at room temperature
  • Stir with a long, slim whisk until smooth
  • On top of this, prepare an Espresso with a capsule of either Roma or Decaffeinato Intenso Grand Cru
  • Top with the cream, and a drizzle of caramel
  • Garnish with the cinnamon stick and enjoy immediately.

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Machines for this recipe

DeLonghi CitiZ&milk EN265 Limousine Black
$ 499.00
DeLonghi Pixie Carmine
$ 439.00
DeLonghi Pixie EN125 Electric Aluminium
$ 439.00
Nespresso Pixie C60 Electric Red
$ 439.00
Nespresso Pixie C60 Electric Titan
$ 439.00
Lattissima+ Ice Silver
$ 679.00
Lattissima+ Passion Red
$ 679.00
Lattissima+ Silky White
$ 679.00
Delonghi U - Black
$ 379.00
Nespresso U - White
$ 379.00
Nespresso CitiZ C110 Fire Engine Red
$ 399.00
Nespresso CitiZ&milk C120 Fire Engine Red
$ 499.00

Accessories for this recipe

Ritual Cappuccino
$ 40.00

Characteristic

Difficult
Difficulty
Difficult
Preparation
PT10M15 min.
Material
1 Cappuccino cup (170 ml)
1 whisk
Origin
Spain

Ingredients

  • 1 capsule of either Roma or Decaffeinato Intenso Grand Cru
  • 1 tablespoon sweetened condensed milk
  • 1 teaspoon bitter cocoa powder
  • 100 ml skimmed milk
  • ¼ : teaspoon of powdered cinnamon
  • 2 teaspoons of caramel syrup
  • 2 teaspoons of double cream, room temperature
  • 1 stick of cinnamon
<em>Decaffeinato Intenso</em>
Decaffeinato Intenso
Intensity : 7