Apricot Iced Coffee Apricot Iced Coffee Create a delicate, fresh experience with a perfect combination of two nectars, where the grilled, fruity notes of <em>Ristretto</em> Grand Cru are enhanced by the tangy aroma of apricot. 3.13

Apricot Iced Coffee

Create a delicate, fresh experience with a perfect combination of two nectars, where the grilled, fruity notes of Ristretto Grand Cru are enhanced by the tangy aroma of apricot.

Preparation

  • Prepare a Ristretto in a cup
  • Add the crushed ice into the shaker and pour the coffee on the ice
  • Add the condensed milk and shake energetically
  • Add the apricot nectar and shake again
  • Serve in a small glass and decorate it with some brown sugar.

Machines for this recipe

DeLonghi CitiZ&milk EN265 Limousine Black
$ 499.00
DeLonghi Pixie Carmine
$ 439.00
DeLonghi Pixie EN125 Electric Aluminium
$ 439.00
Nespresso Pixie C60 Electric Red
$ 439.00
Nespresso Pixie C60 Electric Titan
$ 439.00
Lattissima+ Ice Silver
$ 679.00
Lattissima+ Passion Red
$ 679.00
Lattissima+ Silky White
$ 679.00
Delonghi U - Black
$ 379.00
Nespresso U - White
$ 379.00
Nespresso CitiZ C110 Fire Engine Red
$ 399.00
Nespresso CitiZ&milk C120 Fire Engine Red
$ 499.00

Accessories for this recipe

CitiZ Water
$ 50.00

Characteristic

Medium
Difficulty
Medium
Preparation
PT10M11 min.
Material
1 CitiZ Lungo glass (150 ml)
1 shaker
CitiZ Lungo
CitiZ Espresso Spoon
Origin
Switzerland

Ingredients

  • 1 capsule of Ristretto Grand Cru
  • 50ml of apricot nectar
  • 1 tablespoon of condensed milk
  • 1 cup of crushed ice
  • Soft brown sugar