Apple Ginger Coffee Apple Ginger Coffee The milk foam takes on the flaming red colour of cinnamon. Its warm steam is fragrant with apple and ginger aromas. 3.77

Apple Ginger Coffee

The milk foam takes on the flaming red colour of cinnamon. Its warm steam is fragrant with apple and ginger aromas.

Preparation

  • Place the herbal tea bag in a cappuccino cup and prepare your Decaffeinato Lungo Grand Cru directly onto it
  • Allow the apple and ginger tea to infuse for 4 minutes, then remove the bag
  • Add the maple syrup to the coffee and set aside
  • Prepare the milk froth using the steam nozzle of your Nespresso machine or the Aeroccino milk frother
  • Place 3 tablespoons of frothed milk on top of the coffee and sprinkle with ground cinnamon.

Machines for this recipe

DeLonghi CitiZ&milk EN265 Limousine Black
DeLonghi Pixie Carmine
DeLonghi Pixie EN125 Electric Aluminium
Nespresso Pixie C60 Electric Red
Nespresso Pixie C60 Electric Titan
Delonghi U - Black
Nespresso U - White
Nespresso CitiZ C110 Fire Engine Red
Nespresso CitiZ&milk C120 Fire Engine Red

Accessories for this recipe

Aeroccino 3 Black

Characteristic

Medium
Difficulty
Medium
Preparation
PT10M8 min.
Material
1 Cappuccino cup (170 ml)
1 Aeroccino milk frother or your Nespresso machine's steam nozzle
Origin
Switzerland

Ingredients

  • 1 capsule of Decaffeinato Lungo Grand Cru (to produce 110 ml of Lungo coffee)
  • 1 Apple & Ginger herbal tea bag
  • 2 teaspoons of maple syrup
  • 3 tablespoons of milk froth
  • A pinch of ground cinnamon
<em>Decaffeinato Lungo</em>
Decaffeinato Lungo
Intensity : 3
<em>Linizio Lungo</em>
Linizio Lungo
Intensity : 4