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Apple Ginger Coffee

Apple Ginger Coffee

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The milk foam takes on the flaming red colour of cinnamon. Its warm steam is fragrant with apple and ginger aromas.

Preparation

  • Place the herbal tea bag in a cappuccino cup and prepare your Decaffeinato Lungo Grand Cru directly onto it
  • Allow the apple and ginger tea to infuse for 4 minutes, then remove the bag
  • Add the maple syrup to the coffee and set aside
  • Prepare the milk froth using the steam nozzle of your Nespresso machine or the Aeroccino milk frother
  • Place 3 tablespoons of frothed milk on top of the coffee and sprinkle with ground cinnamon.

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Accessories for this recipe

Aeroccino 3 Black

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Characteristic

Medium
Difficulty
Medium
Preparation
PT10M8 min.
Material
1 Cappuccino cup (170 ml)
1 Aeroccino milk frother or your Nespresso machine's steam nozzle
Origin
Switzerland

Ingredients

  • 1 capsule of Decaffeinato Lungo Grand Cru (to produce 110 ml of Lungo coffee)
  • 1 Apple & Ginger herbal tea bag
  • 2 teaspoons of maple syrup
  • 3 tablespoons of milk froth
  • A pinch of ground cinnamon
<em>Decaffeinato Lungo</em>
Decaffeinato Lungo
Intensity : 3
More info
Add to basket
<em>Linizio Lungo</em>
Linizio Lungo
Intensity : 4
More info
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