Aniseed and Liquorice Iced Coffee Aniseed and Liquorice Iced Coffee The zing of fresh mint, the salty sweetness of liquorice and aniseed sweetened with honey for a stimulating, exotically flavoured iced coffee 2.71

Aniseed and Liquorice Iced Coffee

The zing of fresh mint, the salty sweetness of liquorice and aniseed sweetened with honey for a stimulating, exotically flavoured iced coffee

Preparation (2 persons)

  • Prepare the Grand Cru of your choice in 6 espressos (6x 40 ml)
  • Pour the espressos into a cold glass jug with the ground aniseed, the liquorice stick snapped in two and the honey
  • Leave to develop for 10 minutes, preferably placing the jug in an ice bucket to cool the mixture
  • Serve in iced cups topped with fresh mint, half a stick of liquorice and a few ice cubes

This recipe contains alcohol
The abuse of alcohol is dangerous for your health. Consume in moderation.
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Machines for this recipe

DeLonghi CitiZ&milk EN265 Limousine Black
DeLonghi Pixie Carmine
DeLonghi Pixie EN125 Electric Aluminium
Nespresso Pixie C60 Electric Red
Nespresso Pixie C60 Electric Titan
Lattissima+ Ice Silver
Lattissima+ Passion Red
Lattissima+ Silky White
Delonghi U - Black
Nespresso U - White
Nespresso CitiZ C110 Fire Engine Red
Nespresso CitiZ&milk C120 Fire Engine Red

Accessories for this recipe

CitiZ Water

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Characteristic

Easy
Difficulty
Easy
Preparation
PT10M10 min.
Material
2 Water Glasses (110 ml)
1 Glass jug

Ingredients

  • 6 capsules of Capriccio or Decaffeinato or Cosi Grand Cru (240 ml / 8 oz or the equivalent of six espresso cups of 40 ml / 1.5 oz)
  • 1 small teaspoon of ground aniseed
  • 1 stick of liquorice
  • 1 tablespoon of honey
  • 7 fresh mint leaves
  • Ice cubes
<em>Capriccio</em>
Capriccio
Intensity : 5
<em>Cosi</em>
Cosi
Intensity : 3
<em>Decaffeinato</em>
Decaffeinato
Intensity : 2