Aniseed and liquorice iced coffee Aniseed and liquorice iced coffee The zing of fresh mint, the salty sweetness of liquorice and aniseed sweetened with honey for a stimulating, exotically flavoured iced coffee. 2.71

Aniseed and liquorice iced coffee

The zing of fresh mint, the salty sweetness of liquorice and aniseed sweetened with honey for a stimulating, exotically flavoured iced coffee.

Préparation (2 personnes)

  • Prepare the Grand Cru of your choice in 6 espressos (6x 40 ml / 1.5 oz). 
  • Pour the espressos into a cold glass jug with the ground aniseed, the liquorice stick snapped in two and the honey.
  • Leave to develop for 10 minutes, preferably placing the jug in an ice bucket to cool the mixture.
  • Serve in iced cups topped with fresh mint, half a stick of liquorice and a few ice cubes.


Caractéristiques

Easy
Difficulté
Facile
Préparation
PT10M10 min.
Matériel
2 Water Glasses (110 ml/4 oz)
1 Glass jug
CitiZ Water

Ingrédients

  • 6 capsules of Capriccio or Decaffeinato or Cosi Grand Cru (240 ml / 8 oz or the equivalent of six espresso cups of 40 ml / 1.5 oz)
  • 1 small teaspoon of ground aniseed
  • 1 stick of liquorice
  • 1 tablespoon of honey
  • 7 fresh mint leaves
  • Ice cubes
<em>Capriccio</em>
Capriccio
Intensité : 5
Commander
<em>Cosi</em>
Cosi
Intensité : 3
Commander
<em>Decaffeinato</em>
Decaffeinato
Intensité : 2
Commander