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Grand Crus

Ristretto
Intensity: 10

Arpeggio
Intensity: 9

Roma
Intensity: 8

Livanto
Intensity: 6

Capriccio
Intensity: 5

Volluto
Intensity: 4

Cosi
Intensity: 3

Indriya from India
Intensity: 10

Rosabaya de Colombia
Intensity: 6

Dulsão do Brasil
Intensity: 4

Fortissio Lungo
Intensity: 7

Vivalto Lungo
Intensity: 4

Linizio Lungo
Intensity: 4

Decaffeinato Lungo
Intensity: 3

Decaffeinato
Intensity: 2

Decaffeinato Intenso
Intensity: 7

Machine

U machine

Citiz

Pixie

Maestria

Latissima

Essenza

Aeroccino

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Home / Recipe / Macchiato

Macchiato

Macchiato

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The right balance for this great classic! All the flavour of an exceptional Grand Cru, its aromas blending with the velvety creaminess of milk foam. Precision is the essential ingredient!

Preparation

Prepare two Espressos (2 x 40 ml,1.5 oz) in a cappuccino cup and sweeten to taste
Add a dash of hot milk froth prepared using the steam nozzle of your Nespresso machine or the Aeroccino milk frother
To give the Macchiato average mildness, the quantity of milk froth added should be about 20 ml, 0,7oz or the equivalent of a half-cup of Espresso
Sprinkle chocolate flakes on the froth and enjoy!

Accessories for this recipe

Ritual Cappuccino

Ritual Espresso Spoon

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Characteristics

Easy

Difficulty
Easy

Preparation
3 min.

Material
1 cappuccino cup (170 ml/6 oz)
1 Aeroccino milk frother or your Nespresso machine's steam nozzle

Origin
Switzerland

Ingredients

2 capsules of either Arpeggio , Volluto or Decaffeinato Grand Cru
Sugar
20 ml of milk
Chocolate flakes

<em>Arpeggio</em>

Arpeggio
Intensity : 9

Order

<em>Volluto</em>

Volluto
Intensity : 4

Order

<em>Decaffeinato</em>

Decaffeinato
Intensity : 2

Order