of espresso based
A blend of South American Arabicas reinforced with just a touch of Robusta is lightly roasted to reveal an aroma of red fruit.
An elegant and precise blend combining several South American Arabicas, Colombian Arabica for a fruity note, and a touch of Robusta.
A short, light roasting accentuates the fruity and refreshing character of Decaffeinato. The grinding process is adjusted to obtain a coffee that's light yet distinctive.
Hints of red fruit, typical of certain wines, softened by notes of dried fruits, coffee beans and a "milky-buttery" note.