Chestnut imparts its sweet flavour to the Volluto Grand Cru. The coffees biscuit notes complement the chestnut, turning this recipe into an indulgent dessert.
- Prepare the milk froth using the steam nozzle of your Nespresso machine or the Aeroccino milk frother and set aside
- Mix the chestnut purée with the hot milk, pour into the Espresso cup and prepare your coffee directly into the mixture
- Stir, then top the coffee with the milk froth and sprinkle with candied chestnut.
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