A smooth fusion of textures and flavours with mandarin segments soaked in honey and citronella, enveloped in the sweetness of Grand Cru Dulsão do Brasil. Let yourself be swept away by this light, exotic treat.
- Make the lemongrass infusion, carefully cut the lemongrass and put them into a teapot add some hot water, a teaspoon honey and the gelatin
- Let it rest for a few minutes.Peel the mandarine and put the slices on the bottom of the glass
- Press the other mandarine
- Add 5 or 6 icecubes in the lemongrass infusion until melting
- Pour the infusion into the Aeroccino milk frother (use the COLD function)
- Pour the Grand Cru Dulsão do Brasil in the shaker, add some honey and the mandarine juice and finally 5 or 6 icecubes
- Shake it well! Pour into glass and add the froth from the Aeroccino milk frother on top!
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