Milk and spice iced coffee Milk and spice iced coffee An iced milk foam with spices combined with an intense and powerful Grand Cru. 3.83

Milk and spice iced coffee

An iced milk foam with spices combined with an intense and powerful Grand Cru.

Preparation

  • Prepare the Espresso (80 ml,3 oz) in a cappuccino cup and add sugar if desired
  • Pour the preparation into a 350 ml,12 oz glass with the crushed ice
  • Prepare 150 ml,5 oz of cold milk froth using the steam nozzle of your Nespresso machine or the Aeroccino milk frother
  • Add the milk to the iced coffee and top with a few spoonfuls of froth
  • Sprinkle with cinnamon, nutmeg or chocolate shavings to finish
  • Serve immediately.

Accessories for this recipe

Ritual Recipe Spoon
Ritual Recipe

Characteristics

Easy
Difficulty
Easy
Preparation
PT10M5 min.
Material
1 tall recipe glass (350 ml/12 oz)
1 Cappucino cup (170 ml/6 oz)
1 Aeroccino milk frother or your Nespresso machine's steam nozzle
Origin
Switzerland

Ingredients

  • 2 capsules of either Ristretto or Decaffeinato Intenso Grand Cru (to produce 80 ml,3 oz of Espresso coffee)
  • 4 tablespoons of crushed ice
  • 150 ml,5 oz of cold milk
  • Ground cinnamon, nutmeg or chocolate shavings
<em>Decaffeinato Intenso</em>
Decaffeinato Intenso
Intensity : 7
Order
<em>Ristretto</em>
Ristretto
Intensity : 10
Order