Winter Breeze coffee Winter Breeze coffee The spicy warmth of ginger and cinnamon blows a cosy breeze into this sweet winter coffee. 3.62

Winter Breeze coffee

The spicy warmth of ginger and cinnamon blows a cosy breeze into this sweet winter coffee.

Preparation

  • Put a spoon of honey on the bottom of the cup and add some ginger on it.
  • Pour milk in the Aeroccino or use the steampipe of your Nespresso machine, then put your milkfroth in the cup.
  • Prepare the Indriya from India Grand Cru in espresso (40 ml/ 1.5 oz).
  • Add the espresso to the preparation and decorate with some ginger powder and the cinnamon stick.

Characteristic

Easy
Difficulty
Easy
Preparation
PT10M5 min
Material
1 Aeroccino milk frother or your Nespresso machine's steam nozzle
1 tall Recipe Glass (350 ml / 12 oz)
Origin
Brazil

Ingredients

  • 1 capsule of Indriya from India Grand Cru
  • 15 g / 0.5 oz of honey
  • 14 cl / 4.7 oz of milk
  • ginger powder
  • 1 cinnamon stick (as decoration)
<em>Indriya <small>from India</small></em>
Indriya from India
Intensity : 10
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