White chocolate coffee White chocolate coffee A pure white coffee delight that is simplicity itself. 3.83

White chocolate coffee

A pure white coffee delight that is simplicity itself.

Preparation

  • Pour the white chocolate syrup (5 ml / 0.2 oz) and the milk in the Aeroccino, or use the steampipe.
  • Make milkfroth.
  • Prepare the Grand Cru in espresso (40 ml / 1.5 oz).
  • Pour the white chocolate syrup in the cup, pour the Roma on top and finish with the milkfroth.

Tags :

Characteristic

Easy
Difficulty
Easy
Preparation
PT10M5 min.
Material
1 Aeroccino milk frother or your Nespresso machine's steam nozzle
1 small Water Glass (110 ml / 4 oz)
Origin
Switzerland

Ingredients

  • 1 capsule of Grand Cru Roma
  • 10 ml / 0.4 oz white chocolate syrup
  • 30 ml / 1 oz milk
<em>Roma</em>
Roma
Intensity : 8
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