Vanilla almond café Croquant Vanilla almond café Croquant An Espresso to make you melt with pleasure, with the milky sweetness of vanilla ice cream dotted with almond pieces. A sweet treat for all gourmets! 3.23

Vanilla almond café Croquant

An Espresso to make you melt with pleasure, with the milky sweetness of vanilla ice cream dotted with almond pieces. A sweet treat for all gourmets!

Preparation

  • Prepare a capsule of either Decaffeinato or Livanto or Decaffeinato IntensoGrand Cru in espresso (40 ml /1.5 oz) into the tall recipe glass
  • Place a scoop of vanilla ice cream on the coffee
  • Pour the milk in the Aeroccino milk frother and press the button for hot milk froth or use the steampipe of your Nespresso machine
  • Scatter chopped almond croquant over the froth.

Characteristic

Easy
Difficulty
Easy
Preparation
PT10M5 min.
Material
1 tall recipe glass (350 ml/12 oz)
1 Aeroccino milk frother or your Nespresso machine's steam nozzle

Ingredients

  • 1 capsule of either Decaffeinato or Livanto or Decaffeinato IntensoGrand Cru
  • 1 scoop of vanilla ice cream
  • Milk
  • Chopped almond croquant