Trieste Almond and Pistachio Double Latte Macchiato Trieste Almond and Pistachio Double Latte Macchiato Discover the new <em>Limited Edition Trieste</em> and <em>Napoli</em> together and appreciate their unique characters through this recipe. 0

Trieste Almond and Pistachio Double Latte Macchiato

Discover the new Limited Edition Trieste and Napoli together and appreciate their unique characters through this recipe.

Preparation

  • Pour 1cl of almond syrup on a Ritual Recipe Glass
  • Brew a Trieste espresso (40ml / 1.5 oz) on top
  • Foam milk with an Aeroccino or a steam nozzle
  • Pour the foam on top of the espresso and then the hot milk
  • Brew delicately a Trieste Limited Edition  in Ristretto (25ml / 0.75 oz) on top of the milk
  • Sprinkle some pistachios over the top and serve.

Characteristic

Easy
Difficulty
Easy
Preparation
PT10M5 min.
Material
1 Aeroccino milk frother or your Nespresso machine's steam nozzle
1 tall recipe glass (350 ml/12 oz)

Ingredients

  • 2 capsules of Grand Cru Trieste Limited Edition
  • 1 cl / 0.4 oz amaretto syrup
  • pistachios
  • Milk