Orange blossom Cappuccino Orange blossom Cappuccino The zesty floral scent of milk frothed orange blossom tops the rich, earthy aromas of this deeply satisfying cappuccino. 5

Orange blossom Cappuccino

The zesty floral scent of milk frothed orange blossom tops the rich, earthy aromas of this deeply satisfying cappuccino.

Preparation

  • Put the sweet condensed milk at the bottom of the cup and add the Bukeela ka Ethiopia Grand Cru (110ml)
  •  In the meantime, pour the milk and  orange blossom aroma in the Aeroccino to make milk froth.
  • Finally, gently add the milk froth on top of the coffee. 

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Characteristic

Easy
Difficulty
Easy
Preparation
PT10M5 min.
Material
1 Aeroccino or Steam nozzle
1 Glass Cappuccino cup

Ingredients

  • 1 capsule of Bukeela ka Ethiopia Grand Cru
  • 40 ml of milk
  • 1 teaspoon of sweet condensed milk
  • 10 ml of orange blossom aroma