Latte Macchiato Latte Macchiato Latte Macchiato” literally means “spotted milk” in Italian. The hot milk and creamy milk foam are imbued with the delicious flavour of coffee for a spectacular, sumptuous result. This will delight all gourmets! 3.41

Latte Macchiato

Latte Macchiato literally means spotted milk in Italian. The hot milk and creamy milk foam are imbued with the delicious flavour of coffee for a spectacular, sumptuous result. This will delight all gourmets!

Preparation

  • Froth the milk using the steam nozzle of your Nespresso machine or the Aeroccino milk frother
  • Place the frothed milk into a large recipe glass
  • Prepare the capsule of the selected Grand Cru in espresso (40 ml /1,5 oz) directly over the frothed milk
  • Add sugar to taste
  • Or push the one button on the Lattissima+ machine.

Characteristic

Easy
Difficulty
Easy
Preparation
PT10M3 min.
Material
1 tall recipe glass (350 ml/12 oz)
1 Aeroccino milk frother or your Nespresso machine's steam nozzle, the Lattissima + machine
Origin
Switzerland

Ingredients

  • 1 capsule of Grand Cru Espresso
  • 100-120 ml / 3.5-4 oz of cold milk
  • sugar
<em>Arpeggio</em>
Arpeggio
Intensity : 9
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<em>Indriya <small>from India</small></em>
Indriya from India
Intensity : 10
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