Latte Macchiato Crème Brûlée Latte Macchiato Crème Brûlée A recipe inspired by crème brûlée with expressive, fluffy milk foam. It complements the smoothness and fruitiness of the <em>Volluto</em> Grand Cru. 4.11

Latte Macchiato Crème Brûlée

A recipe inspired by crème brûlée with expressive, fluffy milk foam. It complements the smoothness and fruitiness of the Volluto Grand Cru.

Preparation

  • Pour the crème brûlée syrup into the milk
  • Heat the milk
  • Prepare some milk froth using the steam nozzle of your Nespresso machine or the Aeroccino milk frother
  • Prepare the Volluto Grand Cru in espresso (40 ml / 1.5 oz) .Pour it slowly down the inside of the recipe glass to produce a graduation of coffee colour through the milk and a three-layered effect (hot milk at the base, coffee, topped with milk froth)
  • Sprinkle the froth with brown sugar as desired.

Characteristic

Easy
Difficulty
Easy
Preparation
PT10M10 min.
Material
1 tall recipe glass (350 ml/12 oz)
1 Aeroccino milk frother or your Nespresso machine's steam nozzle
1 saucepan
Origin
Switzerland

Ingredients

  • 1 capsule of Volluto Grand Cru (to produce 40 ml / 1.5 oz of Espresso coffee)
  • 1cl / 0.4 oz of crème brûlée syrup
  • 150 ml / 5 oz of cold milk
  • 1 Espresso spoon of brown sugar
<em>Volluto</em>
Volluto
Intensity : 4
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